This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

Swedish native Magnus Nilsson didn’t want to write a cookbook about Nordic cuisine. When the chef of Sweden’s Fäviken restaurant was first approached with the idea by the publisher Phaidon, he thought ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...

Forbes contributors publish independent expert analyses and insights. I cover innovation and entrepreneurship in food and dining. Plant-based eating is not the same as being vegan, according to ...

“The Japanese Table,” a new book by a Swedish cook smitten with Japan, offers nourishing, small-scale ideas for dinner. By Florence Fabricant See more of our coverage in your search results.Encuentra ...