This Roasted Sweet Potato Kale Salad is loaded with fall goodness — tender sweet potatoes, crisp apples, tangy feta, dried cranberries, and toasted pecans, all tossed in a homemade honey Dijon ...

This one-pan meal of chicken, sweet potato, apple slices and kale brims with autumnal colors and flavors. Cooked in a mustard-thyme pan sauce, it's a simply elegant dish that's also ideal for a family ...

Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with ...

A few years ago, a mysteriously delicious, healthy, sweet salad started appearing at every single party I attended. This sweet kale salad was loaded with a sturdy blend of winter vegetables, including ...

With the Fourth of July approaching, many are on the hunt for side dishes and snacks they can bring to the weekend’s festivities. Salads are always a welcome addition to the menu, especially for those ...

Heat a dutch oven or other heavy bottomed pot over medium heat. Add the bacon pieces and cook until crisped, about 5 minutes. Remove with a slotted spatula or spoon and place on a paper towel to drain ...

Preheat oven to 450 degrees F. On a baking sheet, mix sweet potatoes with oil, brown sugar, and a little salt and pepper. Roast for 20 minutes or until caramelized and tender. While sweet potatoes are ...

This is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry ...