At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

Sauternes and Barsac are typically overlooked en primeur, but our Bordeaux correspondent Colin Hay finds much to celebrate, with some excellent, if diverse, wines. Here are his full tasting notes.

“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

Between the many, many years I spent writing about every variety of booze under the sun at Paste (so often American whiskey), and now enjoying the occasional dalliance into cocktails at ...