This quick and easy beef recipe is full of flavor, color, and comes together in no time. With just a few simple ingredients, tender beef is cooked with green bell peppers and spring onions in a rich, ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

First things first: The tenderness and juiciness of beef is influenced by the cut. The more muscle in the meat, the tougher it will be. Likewise, the more fat, the juicier. The most tender cuts of ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin.

When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my own, and I quickly changed my mind about this hearty winter comfort food.

You don’t have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors ...