There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...

This really depends on which type of barbecue you prefer! If you’re a fan of peppery, smoky beef brisket, then you’ll love Texas. If your ideal BBQ feast is a tower of ribs coated with a sweet ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...