A meal in a bowl, this warming soup is bursting with aromatic flavours ... Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli ...

The Thai rice soup - more like the ... ladle it into two bowls, sprinkle lightly with white pepper, then scatter some spring onion on top. Spoon some of the cooked shallots on top and drizzle ...

Pour in the pad Thai sauce and toss through the noodles until everything is coated and warmed through. To serve, spoon the noodles into warmed bowls and garnish with the pickled papaya.