Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

A perfectly grilled pork chop can be incredibly flavorful, but only if you do it right. If you're like us, you've probably struggled with chops that are too thin and dry out too quickly on the grill.

The only other prep work I had to do for the recipe was preheat my air fryer to 375 degrees Fahrenheit. My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

I’ve found myself several times stuck in a kind of endless feedback loop in cooking. If I haven’t worked with an ingredient a lot, I’m afraid to work with it. Being afraid means I won’t cook it, and ...

This recipe doesn't require any marinade or time-intensive prep work. The recipe I found from blogger Chewable Structures couldn't be easier. After rinsing off the pork chops and patting them dry, all ...