Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Powdered bouillon is one of those ingredients that gets an unfairly bad rap.

Welcome back to Still Standing, where Eater looks at those bars and restaurants that have quietly stood the test of time over the years, despite the city's changing restaurant scene. From dive bars to ...

Pan con tomate (bread with tomato) proves it doesn't take a long list of fancy ingredients or complicated cooking techniques to create a mouthwatering dish. Known as pa amb tomàquet in Catalan, this ...