T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

In a bowl, combine chips, peppers ... Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

I’ll admit, I usually don’t put much thought into choosing tortilla chips when grocery shopping and often just grab whatever ...

As summer breezes over us like campfire smoke, it's time to review one of the most underrated summer snacks: tortilla chips ... on an avocado pit. With Salsa: These chips were flat, so getting ...

Tear some corn tortillas by hand into quarters. Fry the chips until they are barely bubbling, and drain and cool them on some newspaper. Sprinkle with kosher salt to taste. To make the salsa ...

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

It's rare that something as ubiquitous as chips and salsa ignites excitement ... The eatery gets blue-corn tortillas from a Denver-based company called Garcia's and fries them in-house to make ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...