If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to it this time? This video features an Italian Sausage & Chestnut Stuffed ...

This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage.

Guilt-free Italian street food! This Italian Sausage Sandwich with Peppers and Onions is packed with flavor, perfect for a satisfying meal.

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

1 pound turkey Italian sausage. 2 quarts good-quality chicken stock. 1 15-ounce can garbanzo beans, ... Use whatever kind of greens you like best for this recipe. It could be kale, ...

It comes together in about 20 minutes (a little longer if you go the extra sausage route as I did), tastes even better the next day and can be made lighter by using turkey or even vegetarian options.

Turkey is not just for the Thanksgiving table anymore. Everywhere we look, turkey products are appearing. Turkey Italian sausage, turkey ham, turkey hot dogs, turkey brats, ground turkey, turkey ...

Seal well and crimp the edges, cut to neaten them up if necessary. Rest for 20 minutes in the fridge. Brush the sausage rolls generously with the egg wash and mark gently with a knife to decorate.

In a large skillet over medium-high heat, add olive oil and turkey sausage and cook until the sausage is browned and cooked through, 7 to 8 minutes. Step 3: Meanwhile, cut the cauliflower into ...

Food Network star Giada De Laurentiis’ pasta with sausage, peas, and mushrooms is a filling, hearty, and delicious one-skillet meal. And featuring lean sausage made from turkey meat, it’s a ...