Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, the secret ingredient you're probably missing is homemade fish stock. Dishes ...

The recreational shellfish harvest in South Carolina officially kicks off Oct. 1, and wildlife officials are urging harvesters, roasters and consumers to think sustainably this year. The season is set ...

Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

Launching the ³Serving Safer Shellfish² Campaign Prompted by deaths caused every year by tainted Gulf of Mexico shellfish, the Center for Science in the Public Interest (CSPI) today launched a ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...