Add Yahoo as a preferred source to see more of our stories on Google. The pasta arrives last, after the Scottish salmon in yuzu ponzu, the karaage and the bluefin tuna belly with shiitake salsa. It ...

They look like mean, inhospitable creatures, surrounded by spiny quills like some kind of underwater hedgehog. But once cracked open, sea urchins yield one of the great delicacies of the sea, pure ...

In this video, we create a delicious pasta dish featuring uni from Mendocino. The recipe highlights the unique taste and texture of leftover uni, showcasing how to incorporate it into a flavorful meal ...

To an American, the name Santa Barbara may prompt images of leisure on a soap opera scale. Someone from Japan may be more likely to think of uni. That’s right, sea urchin roe. It may come as a ...

Sea urchins have long been prized for their gonads, which are considered a delicacy in many parts of the world. Also known as uni, the custardy orange lobes encased in the shell of the spiky sea ...

Uni’s hardly new in New York — Jean-Georges Vongerichten has served yuzu-and-jalapeño-topped urchin for years, and Marea ’s famous crab-and-uni pasta was on the menu when the restaurant opened. But ...

Having long found inspiration in the kitchen, the designer shares a recipe for uni spaghetti that he perfected after a trip to Sardinia. By Iman Stevenson See more of our coverage in your search ...

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The pasta arrives last, after the Scottish salmon in yuzu ponzu, the karaage and the bluefin tuna belly with shiitake salsa. It comes a full 45 minutes after the tsukune, cooked over natural oak ...