Plus, it keeps out ants and other summertime kitchen pests.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Bread is a household staple, and whether it’s store-bought, freshly baked at ...

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.