Our longtime favorite Wüsthof Classic Chef’s Knife sliced its way to victory yet again.

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

We may receive a commission on purchases made from links. Brazilian steakhouses usually feature a traditional dining style known as rodízio, where meat is grilled on skewers over open flames before ...

There’s a fair amount of variation in steak knives: the material and shape of the handle, a serrated or straight blade (or some combination of the two), a longer or shorter blade, the overall design.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. The vibrating chef’s knife has arrived, and it’s nothing like the electric slicing ...

Shop Victorinox, Mercer Culinary, and New West Knife Works. Matthew Kemp, chef and founder of The Underground Cookery School in London, said Victorinox has been the most consistent knife brand he’s ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...