Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...

These baked littleneck clams are packed with smoky linguiça, crisp breadcrumbs, peppery arugula, jalapeño, and celery for a savory, briny bite. Justin Chapple is a chef, recipe developer, food writer, ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...