Abbie Fentress Swanson contributed this story for Good Food. A Point Reyes Holstein. Photo Courtesy of Point Reyes Farmstead Cheese Company. At Point Reyes Farmstead Cheese Company, Bob Giacomini, 77, ...

A team of researchers at MIT World Peace University has developed a new method to produce green hydrogen from mixed agricultural waste, which could transform our pursuit of clean energy. According to ...

A renewable energy project designed to convert food and farm waste into renewable energy will soon be up and running on a dairy farm in Fond du Lac County. Vanguard Renewables, a leader in organics ...

State Rep. Paul Friel, D-26th Dist., has introduced a bill (H.B. 2393) that seeks to change the way Pennsylvania handles food processing residue — addressing the hazards this waste can cause for rural ...

An estimated 30 percent of produce in America never makes it off the farm. That means that for every two heads of iceberg lettuce shipped to a grocery store, one is left to rot. Likewise, for every ...

Paul Wolcott, owner of the Lent Hill Dairy Farm in Steuben County, is used to turning one thing into another. On his 4,000-cow farm in Cohocton, seeds become feedstock, which feeds cows, who then ...

The Pennsylvania House last month voted in a bipartisan fashion to pass two bills introduced by state Rep. Paul Friel, D-26th Dist., changing the way that Pennsylvania handles and safeguards ...

US researchers have found that transforming plant waste like corn stalks and forest debris into a liquid called bio-oil can solve two huge problems at once. First, it removes carbon from the air and ...

Across North Carolina, treated sewage sludge—known as biosolids—is spread on farmland as fertilizer. But growing concerns over PFAS contamination have farmers, utilities, and regulators grappling with ...

It could provide vital income for a fourth-generation farm, but some Caernarvon Township residents and officials have questions about plans for a facility that would turn manure and food waste into ...

Arkansas environmental groups are sounding the alarm on a new rule proposed by the Arkansas Department of Agriculture that would make it harder for the public to learn about new permit applications ...

For decades, San Diego restaurateurs and chefs have celebrated the region’s locally grown produce by serving menus billed as “farm to table.” But on Saturday, a restaurant opening in Encinitas can ...