Turn on The Great British Baking Show and you’re sure to find bakers using pastry bags to frost their creations. Think it’s difficult? Think again! After you learn how to use a piping bag, you’ll be ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Fall doesn't start at my house until I make pumpkin whoopie pies. It has all the flavor of a pumpkin loaf, but adds cream cheese frosting, so it's kind of like a mini pumpkin cake! When I made my ...

Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect choux every ...

Cake with writing and sprinkles on it - Annie Japaud/Getty Images Got an unsteady hand? Then piping a happy birthday message directly onto the top of a homemade cake will likely sound like a daunting ...