It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

If you’re a homebody who thinks an intimate home-cooked dinner with your Valentine is more appealing than a night out at a fancy restaurant, you’re in luck. We’ve got one more reason for you to stay ...

Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

When food lovers I know talk to me about their desire to eat more healthily during the winter months, one thing I hear them say most often is that they want to try to cook more vegetarian main courses ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This festive looking dish of roasted Brussels sprouts with garnet pomegranate seeds and feta crumbles is the effortless holiday side we could all use in our back pocket. It's impressive enough to be a ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a blowout holiday feast. There’s no amount of chopped parsley on top that can ...

When food lovers talk to me about their desire to eat more healthfully during the winter months, one thing they say most often is that they want to try to cook more vegetable-based main courses. The ...