3 pounds ground venison; 2 onions, chopped; 1 green bell pepper, chopped; 2 tablespoons minced garlic; 1 16-ounce can dark kidney beans, undrained; 1 16-ounce can black beans, undrained ...

Cook, covered, in a slow cooker on low for seven hours, or until meat is tender and falls off the bone or has reached an internal temperature of 165 degrees F. Venison Chili. Servings: 10.

Combine these preparation methods with a quick sear (medium is the highest you should go) or a few hours in your favorite ...

vension chili. Photo of venison chili just before it went into the oven to braise. ... After all ingredients are combined, transfer chili to the crock of a slow cooker and cook for 6-8 hours.

Yes, deer: Venison in a slow cooker makes a great meal October 1, 2014 at 1:00 a.m. | Updated October 1, 2014 at 1:00 a.m. by Barry Courter ...

Once the roux is done add all the ingredients, plus 1¾ cups of the broth from the pressure cooker, and stir. Bring to a boil, then reduce heat, cover and simmer for about 1 hour, 15 minutes, or ...

Slow cooker venison bourguignon recipe This amazing venison bourguignon revamps this classic French dish with an exciting new meat. If you can’t find venison, then use beef or pork.

Recipe tested by Terri Milligan. Makes 6 to 8 servings. ½ cup flour; 1 ¼ teaspoons salt (divided) ½ teaspoon black pepper (divided) 1 ½ pounds venison stew meat, cut into 1 ½-inch pieces ...

He came up with a crazy-good no-powder-packet version that works just as well with beef, pork, venison, and as recently confirmed by one Colorado reader, ... Slow Cooker White Chicken Chili. Image.