The trick is to brown the venison chunks over very high heat, quickly. The slow cooker makes this cut, normally just ground for burger meat, into a chili that you would never realize is even venison.

or a few hours in your favorite slow cooker chili recipe to produce tender, juicy, and not-at-all-gamey tasting venison you'll remember for decades. Read more: 5 Cuts Of Beef To Buy At Aldi And 5 ...