Here’s why all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs ...

Blended protein, fermentation, and mushrooms are promising alt-protein drivers valued for their versatility and cost-effectiveness – factors that consumers and businesses increasingly prioritise over ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...