Step back in time with this cherished recipe that emerged during the convenience food revolution of the 1950s. When canned ...

A baked potato loaded with butter, sour cream, and crispy pieces of bacon (a boiling water hack can help there) is always a crowd-pleaser. But after you've experienced it for the hundredth time, it ...

Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to keep it as far away from raw meats as much as possible. To reheat, add a bit ...

Potatoes are one of the most delicious, versatile vegetables we can imagine. We're so lucky to live in a time when there are so many varieties of the starchy goodness. Whether you're a fan of silky ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...