We've all been there (or at least, I've been there many times): a recipe calls for whipping cream, but the dairy section of your grocery store only seems to be stocked with heavy cream. Will swapping ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 14, 2019 Add as a preferred source on Google ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Confused about cream? Don't be. When a recipe simply calls for cream, it can be surprisingly confusing to figure out what kind to use. Is there really that much of a difference between heavy whipping ...