Add clams and white wine. Cover and steam just until clams ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as ... out bread rolls and garnish with chopped parsley ...

The most famous variation is New England clam chowder, the classic white, creamy version thickened with milk or cream, potatoes, onions and salt pork or bacon. Its mild, comforting flavour became ...

The best, creamy New England clam chowder ... Add half a cup of dry white wine for extra flavor. This recipe comes together with just 10 minutes of prep time, making this chowder ready to eat ...