The best, creamy New England clam chowder ... Add half a cup of dry white wine for extra flavor. This recipe comes together with just 10 minutes of prep time, making this chowder ready to eat ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as ... out bread rolls and garnish with chopped parsley ...

The most famous variation is New England clam chowder, the classic white, creamy version thickened with milk or cream, potatoes, onions and salt pork or bacon. Its mild, comforting flavour became ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

Add clams and white wine. Cover and steam just until clams ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...