A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...

My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yoghurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

As many Nigerians seek healthier alternatives to drinks and food that are cost-effective, yoghurt making has proven to be a viable small business opportunity, providing a steady source of income with ...

According to research, Nigeria’s growing middle class presents an opportunity for yoghurt and dairy products The country faces about $1.3 billion import bill for dairy products for over 170 million ...