After learning the simple cooking techniques, you’ll love making Fried Eggplant On The Stovetop. I grew up with my mom making ...

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

I will definitely make Flay's recipe again for a special meal. My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth making ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring onion and ...