Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

When I went off to my first restaurant kitchen internship more than a decade ago, my boyfriend at the time, a cook, lent me his own first chef’s knife. Along with it came a lecture on how to take care ...

Company introduced first ceramic knife in 1984; has sold over 20 million*1 knives in more than 60 countries worldwide Kyocera’s 40th Anniversary commemorative ceramic knives will be available late ...

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

A good kitchen knife is built to last, and to cut through dense foods like winter squash and hard cheese with ease. Yet while an all-purpose knife can slice almost anything, it’s not always the best ...

12 best knife sets in 2021 for every kind of slicing and dicing IF YOU CONSIDER yourself a bit of a home chef, you'll be well aware of the importance of a good knife set. Dull knives make preparing ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. Finding the perfect set of ...