The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

The lines stretch down the block in Harvard Square. Everyone wants a taste of Milk Bar, the Cambridge outpost of the New York bakery, which opened here in February. Celebrity chef Christina Tosi is ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...