From your mirepoix to your mise en place; from the Michelin Guide to the five mother sauces: French cuisine has long been held as the pinnacle of gastronomy. Some consider France to be home to the ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

When former French president François Hollande strode through the doors of red-hot Parisian restaurant Mosuke last fall and greeted chef Mory Sacko as though they were old friends, Sacko was… stunned.

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute cuisine to a diverse landscape of culinary experiences that prioritize innovation ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The Frog Pond has dried up: That was the nickname for New York’s most ...

The cuisine -- The emergence of the restaurant -- The British -- Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status -- Culinary expositions in Britain and France -- ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Honey, would you please pass me the wine, so I can cry into it?” As the bill for a dinner at L’Arpège in Paris was served up, its recipient couldn’t restrain a shocked yelp (“$900 Canadian!”). His ...

The exotic dishes conjured up in this French comedy drama will drive you crazy. Christian Vincent’s entertaining production is based on the true story of Danièle Mazet-Delpeuch and how she was ...