Storm clouds circled a large zinc shed outside Ghana's capital Accra where market porters sat on overturned metal bowls, disheartened by the lack of business as the encroaching rain deterred shoppers ...

All in all it was a very enjoyable evening, well organised and informative. Fran Osseo-Asare has the last word on Ghanaian cuisine: I think of Ghanaian cuisine as a kind of culinary jazz. The pepper, ...

There are many evenings when you just want a simple decision: Will it be pizza or Chinese for dinner? But for a special evening meal, let's plan ahead and venture into Ghanaian cuisine to wow your ...

As Homer Simpson might say: Mmmmm, carb balls. I remember the first time I encountered this specialty of rural Ghana, where I'm spending two years as a Peace Corps volunteer. My host mom and host ...

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...

A goat stew has been simmering in Ghana's cooking pots for months. It all began in March. President John Dramani Mahama was definitely in hot water. He'd been facing an unprecedented series of strikes ...