Add 1 diced onion and a few Tbsp of harissa paste to the fry pan and cook for 2-3 minutes, then transfer to casserole dish with the lamb. Add 1 cup red wine, 2 cups beef or chicken stock and a ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...