High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Michelle Obama likes to #TurnipForWhat, and here's how you can, too. — -- Michelle Obama has been a proponent for healthy eating throughout her husband's presidency, and during a Twitter Q&A ...

Discover how to make Ashe Shalgham, a comforting Persian turnip soup known for its soothing flavor and nourishing ingredients ...

Chef Scotty Littman of Butcher & Bee made Turnip Cacio e Pepe (Turnips with Cheese and Pepper). (see recipe below) The Edible Nashville Farm Dinner is Saturday, October 27th from 5PM – 10PM, located ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

Serves 4 and multiplies easily. This dish reheats nicely; do it up to a day in advance. A hint: Cut the rutabaga smaller than the turnips; it can take longer to cook, so going with smaller pieces ...

Diminutive and sweet Hakurei turnips are in season and perfect for this dish; find them at farmers’ markets. Bring sugar, vinegar, and ¼ cup water to a boil in a small saucepan. Remove from heat and ...