Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...
Before you start cooking, you've got to prep your squash. Follow these tips to get butternut squash ready for the oven or microwave. If you're serving cubed or sliced squash, cutting it up first will ...
The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...
Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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