Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

Everything you need to know to pull off the perfect Thanksgiving dessert.

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

In this episode of In The Kitchen With Matt, I will show you how to make apple pie. This homemade apple pie recipe is so ...

Achieve flaky, buttery layers with minimal effort.

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...