Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

Drummond demonstrated how to make her summer dessert recipe during an episode of The Pioneer Woman dedicated to portable dishes that are perfect for bringing to a barbecue. “Cool and refreshing lemon ...

Have you ever made a recipe that came together so quickly and easily you were convinced that you must have skipped a step, or missed something? That is exactly how I felt after making this Lemon ...

Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Peanut Butter and Chocolate Icebox Pie. 1. Melt the chocolate in a ...

Instructions: Preheat oven to 350 degrees. Stir together first 3 ingredients; firmly press on bottom, up sides and onto lip of a lightly greased 10-inch pie plate. Bake 10-12 minutes or until lightly ...

This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and ...