We may receive a commission on purchases made from links. Grape juice is a classic refresher bursting with almost candy-like sweetness and the perfect amount of acidity to keep it grounded in fruity ...

Delightful as both may be, it's a wonder that both wines and grapes can coexist--and be so similar, yet so different from one another. The world is full of questions we all want answers to, but are ...

Grape juice has many of the health benefits of red wine—namely healthy blood vessels and a well-guarded brain. SHARE For years, nutritionists were baffled by what is known as the French paradox. How ...

Grape juice may not be everyone's preferred cup of tea, but it's got a loyal following (and yes, that following includes people over the age of five). It's refreshing on its own, and some varieties ...

Q: Does grape juice have the same benefits as red wine? A: Red wine is probably better for you than grape juice because the fermentation process involved in making wine changes the makeup of the juice ...

Grapes have probably been around since prehistoric times. Native Americans, for example, had wild grapes growing along the banks of streams, but those grapes were very sour. When the Spanish settlers ...

Grape juice seems to have the same protective effect against heart disease as red wine, French scientists said on Wednesday. Researchers at the Universite Louis Pasteur de Strasbourg were examining ...

I've written a lot about wine grapes in the last week or so, but I can't forget about their less-celebrated, sober cousins. Washington is the nation's leading producer of Concords, the grape normally ...

GRANDVIEW, Wash. — The state’s juice grape harvest came in at roughly 164,000 tons, almost right even with the five-year average, an industry consultant told growers Friday. Prices, however, are ...

This is the latest move from the Iranian judiciary to prevent home winemaking. London -- An Iranian judiciary banned grape juicing at Tehran’s central fruit and vegetable market on Wednesday. Grape ...

For years, nutritionists were baffled by what is known as the French paradox. How could a country eat so much creamy brie and still have such low rates of heart disease? The answer now famously lies ...