If you're not a split pea fan, no worries. Try substituting the split peas for dried lentils instead! And if you have ...

The dish contained three varieties of lentils and split peas as well as three vegetables – greens, cabbage and green beans. The lentils each had their own flavor profiles – one distinct from ...

Drain and add the peas and cook for 30 minutes. Add the lentils and cook for a further ... Cool on a wire rack for 5 minutes then split and spread with butter.

The legume family is made up of beans, lentils, lupins, peas and peanuts ... Buttery, mild and soft, red lentils are often sold as "split" lentils. These mildly sweet lentils have undergone ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...