This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

This is a great trick for when you finish your next bottle of Parmesan, finding a clever second act for the lid you'd otherwise recycle. This upcycling hack is technically free if you already have a ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

Here's a crash course in making delicious fresh sauerkraut. The art of fermentation is alive in your kitchen. All you need is a cabbage, some salt, a knife, a jar, and maybe some caraway seeds, if ...

What do you know about your gut microbiome — the little world that lives in each of our guts? If you answered, “Not much,” you’re not alone. But according to research, our gut health determines a lot ...

Sauerkraut isn’t a dish that most people I know serve very often. But, there is a handful of folks in my family who happen to love it. And one would think with my husband living in Germany for as long ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt. Given the right ...