I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...

Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. The Food Network host shared an Instagram video of her Mocha Chocolate Icebox Cake, and we're officially ...

Like your favorite neighbor, this moist, mildly-sweet vanilla cake, with a hit of mocha, is welcome at any time. 1. With a rack in the center, preheat the oven to 350 degrees. Generously grease the ...

Rosemary Molloy from Little Egg Harbor, N.J., has been looking for a recipe for a mocha cake like the one her mother used to. She said that her mother made the cake so many times over the years that ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

Ina Garten, the Barefoot Contessa and Food Network star (Food Network photo by Edward Chin) Barbara Skeen, you are my new icebox cake hero. You and Ina Garten. Reader Barbara sent a recipe for the ...

Store-bought chocolate chip cookies makes this cake a 10-minute breeze to prepare. Instructions: In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, ...

1. Preheat oven to 350 degrees. In a small bowl, stir together espresso powder, vanilla and 1 tablespoon water until powder dissolves. 2. In a large, wide bowl, using an electric mixer, beat egg ...

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...

It's Carl's Mocha Cake time. Armed with our recipe for this gone-but-not-forgotten cake from longtime readers, we are going to have a meet-up with our cakes and our tasters. Here's the deal. We'll ...

Rosemary Molloy from Little Egg Harbor, N.J., has been looking for a recipe for a mocha cake like the one her mother used to. She said that her mother made the cake so many times over the years that ...

Molloy says that she has tried many mocha cake recipes, but none that have been as good as her mother's. She thinks her mother used sour milk and butter, not oil, in the batter. Lucy Remington from ...