Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. It's simply delicious!

Absolutely—prep the tomato sauce a day in advance and just reheat it before adding the mussels for a fast and flavorful meal. Mussels With Jack Daniel’s, Tomato, And Chili?

Salad with mussels in tomato sauceSteelers’ Week 8 Opponent Embarrassed By TJ Watt After Questionable Pre-Game Fighting Words 21 Affordable Dinner Ideas That Taste Better Than You’d Expect ...

Scrub mussels and remove beards. Heat oil in a heavy pan, add onions and garlic and cook onions until soft. add chilli, tomato paste, wine, tomatoes, sugar and capers. bring to boil, then simmer ...

6. Bring the tomato sauce to a simmer in a saucepan and pour over the mussels. Place a lid over the mussels and place over a high heat. Bring to a simmer and continue to cook for 5 minutes.

Reduce the sauce for 5 minutes until thick. Discard any mussels that have not opened up. Return the opened mussels to the pan in which they were cooked. Pour the finished sauce back into the ...

Diners can't get enough of the bread-dunking, garlicky tomato sauce on the Zuppa di Mussels at Positano Italian Restaurant in Boca Raton.

Add the tomato, oregano and saffron and cook for 1 minute, stirring. Sprinkle the flour over the vegetables and stir it in. Add the wine and mussels, cover the pan and cook, stirring, for 1 minute.