Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

Use Roma or the less common San Marzano tomatoes for passata, an Italian recipe for fresh tomato puree. (Pixabay) If you’ve ever aspired to make homemade tomato sauce, you’ve likely hesitated because ...

1. Place all the ingredients in a large saucepan and simmer on a low heat for as long as it takes to reduce to a thick consistency (1 1/2 -2 hours). 2. Pass the cooked tomatoes through a sieve or ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Perth based Italian chef Francesco Trequattrini shares his recipe for an Italian staple Passata Di ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tomato paste is made by cooking tomatoes ...

In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce.

A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...

The reward of making tomato passata is that it gives you the versatility of using it as a simple, raw tomato sauce on something like pizza or instead using it as the first steps of a cooked sauce with ...