2 lb Venison/ground Beef Mixture (equal Parts Of Each) 1 lg Onion, Chopped 1 lg Green Pepper 1 can Crushed Tomatoes, 28 Oz. 1 can Stewed Tomatoes, 14.5 Oz. 1 can Tomato Sauce, 15 Oz. 1 can Corn ...

We’d love to hear from you. I hope you enjoyed the recipe today. Chunky venison chili only takes a few minutes to put together, but it slow cooks for 2 days! So tender, you won't believe it's ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...

Note: Venison, elk and dried chili peppers are available at natural ... Note: Those who feel the need to tinker with the basic recipe might consider adding a tablespoon of cider vinegar, 1 ...

The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.