Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...

Rose petal kir royale includes both the sugar and the syrup, and can be made with any sparkling wine. Sonnier's rose-scented crepes with rose creme and raspberries is as beautiful as it is delicious, ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

WHILE Americans firmly associate roses with Valentine’s Day, for much of the world, particularly the Middle East, they are a year-long pantry staple in the form of rose water, rose syrup, rose jam and ...

Check out these incredible things to make with rose petals! From making your own bath salts to enjoying some rose infused ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

If you’re looking for something a bit different to ring in Valentine’s Day, this rum and rose drink may be it. The recipe is created by Ari Ballard, the Events Coordinator at Turning Tables, a New ...

These days, Patanjali Ayurved's 'Gulab Sharbat' (Rose Syrup) is generating a lot of buzz in the Indian market. The company claims that 'Gulab Sharbat' is not only a symbol of taste and freshness but ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.