Charred broccoli and cavatelli pasta in a rich buttery garlic broth come together on the stove in under 15 minutes. Serve ...

Boil 4-6 quarts water with 1 tablespoon salt. Cook pasta for 7 minutes and then add broccoli and cook another 2-3 minutes until pasta is al dente and broccoli is crisp-tender. Reserve 1 cup pasta ...

Great with steak or tossed with pasta for a superfast vegetarian meal. Plus: More Vegetable Recipes and Tips ...

Remove from water with a slotted spoon, and keep the water boiling for the pasta. 2 cups broccoli florets Add blanched ...

This weeknight-friendly pasta with sweet peas ... reserving drippings in skillet. Add leek, garlic, salt, and crushed red pepper to reserved drippings in skillet. Cook, stirring occasionally ...

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe. Each serving provides 423kcal, 19g protein, 75g carbohydrate ...

about 20 minutes for shop pasta or 2-3 minutes for home made pasta. Mix all the herbs and mashed garlic with the melted butter. Sweat gently for two minutes, not longer. Stir into the hot ...