Flamed berries, a switchel-soaked snowball and a stack of Fernet Branca challenge coins marked Monday’s soft launch of Max Messier’s cocktail menu at Root Squared. Chef Phillip Lopez’s Square Root ...
Root Squared’s bar manager Max Messier launches a weekly cocktail series tonight at 7 p.m. He calls the pop-up drinks lab “This Might Work…” and it's designed to share his cocktail experiments with ...
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