In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

In late February, the Culinary and Bartenders Unions reached a monumental agreement with the Fontainebleau Las Vegas. The ...

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

A James Beard Award-nominated food hall hit is about to go solo. Hayward will expand from Mac Mark in McMinnville some seven ...

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...