Israel-based Eshbal is banking on acquisitions in the North American market to drive growth and triple revenue in the next two years.

Cal-Maine Foods has appointed Keira Lombardo to the newly created role of chief strategy officer (CSO), effective immediately.

Co-founder Nick Croft-Simon talks White Rabbit’s work on manufacturing, recipes and branding as the UK firm looks to boost sales.

The Australian Competition and Consumer Commission (ACCC) has proposed a new industry-led scheme to collect and recycle soft plastics.

GlobalData suggests that a growing anti-ESG movement may be causing confusion about whether companies still have ESG strategies.

Indoor vertical-farming company AeroFarms is advancing plans for a second farm after emerging from bankruptcy nearly two years ago.

Australia’s TasFoods plans to divest its Pyengana Dairy business to focus resources on strengthening its poultry supply chain.

Dairy Farmers of America (DFA) has acquired W&W Dairy, a US manufacturer of Hispanic cheese products. The acquisition includes the W&W Dairy business, its licenced brands, and a manufacturing facility ...

B&G Foods looks likely to offload the remaining Green Giant business as it cut sales and EBITDA guidance to reflect two other disposals.

From trend spotting to product innovation, AI is fast becoming a core tool for food companies as they devise their marketing strategy.

Beyond Meat has brought in an external adviser in an effort to turnaround the loss-making business as it reported another decline in sales.

Danone has signed an NDA with Lifeway Foods to allow the French giant to weigh up whether to make another bid for the US kefir business.