Fanatical traditionalism over Italian food is a modern trope. Self-appointed “carbonaranieri” (Italian food police) constantly attack minor variations in any dish of Italian origin, and through doing ...

Ingredients 2 Lebanese cucumbers 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp black vinegar 1 tsp sugar 2 garlic cloves, finely diced 1 tsp sesame oil 2 tbsp chilli oil (with flakes) Method Step 1 ...

Ingredients 8 sugar snap peas, trimmed 2 tbsp apple cider vinegar 3 tbsp grapeseed oil 1 tbsp Dijon mustard ½ tsp honey 75g sour cream salt and black pepper, to season 120g baby spinach and ...

Ingredients 300g cooked, peeled prawns, roughly chopped ½ cup mayonnaise ¼ cup sour cream 1 tsp Dijon mustard 2 tbsp chives, finely chopped, plus extra to serve 2 tbsp dill, finely chopped, plus ...

Ingredients 2 Lebanese cucumbers 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp black vinegar 1 tsp sugar 2 cloves garlic, finely diced 1 tsp sesame oil 2 tbsp chilli oil (with flakes) Method Step 1 ...

Adam Liaw’s salt and pepper chicken noodles are ready in a flash If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.

Ingredients 300g cooked, peeled prawns, roughly chopped ½ cup mayonnaise ¼ cup sour cream 1 tsp Dijon mustard 2 tbsp chives, finely chopped, plus extra to serve 2 tbsp dill, finely chopped, plus ...

Masterclass: Adam Liaw’s adaptable ‘two-ingredient’ stir-fry method Continue this edition The June 22 Edition Up next EASY ...

Adam Liaw’s salt and pepper chicken noodles are ready in a flash If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.

Kimchi fried rice "If you’re like me and always keep a tub of kimchi in the fridge, this is one of those weeknight dishes that’s perfect when there isn’t much else around," says Adam Liaw.