How to eat asparagus, a springtime delicacy without equal? Whether you're a home cook who prizes seasonality, counting the ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

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Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes. 3. Add the peas and cream to the skillet and boil over high heat until the sauce has ...

This week’s recipe for Pea, Asparagus and Fava Bean Salad screams spring and includes three of the best early-spring vegetables. They’re paired with a simple olive oil and lemon juice ...

Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata. From faux leather to cargo pants, high waist to wide leg, we’ve something for every age shape and size.

When the potatoes have been cooking for seven minutes, add to them the asparagus and peas in their pods and steam for a further 2-3 minutes or until tender. Place the top basket containing the ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

And if you’re in the mood for fish, Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach and peas. We imagine it’s best enjoyed with a cold ...