With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Baked beans are a classic and delicious side accompanying ... The beans were amazing and resembled the thickness and taste of chili. The beans were smoky, hearty, and fatty with a subtle hint ...

You don’t just need red beans or kidney beans to make a great chili. Baked beans bring a great, smoky, barbecue-y flavor to any beans you’re making. Just add paprika, ground beef, and any ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold ...

This vegan chili baked potato is comfort food at its finest! The hot, fluffy potato is overloaded with chili and cheese for ...

Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...